The Petite Rouge Restaurant is also open to external clients, it has an extraordinary position, a few steps from the center but directly on the sea.
Unique dishes, prepared with love and passion by the expert hands of our Chef who has been taking care of our kitchen for over 30 years, always appreciated by talented taste buds. The international cuisine blends with traditional dishes of the Romagna cuisine offering a wide choice of meat and fish every day for lunch and dinner. We pay also a lot of attention to the needs of vegetarian customers or food intolerances, the dishes are cooked with great accuracy without removing taste and imagination to recipes, all combined with an excellent wine list, the prestigious Tre Bicchieri, symbol of excellence on the Gambero Rosso 2017 Wines of Italy guide that allowed us to select only the best labels, or vintage wines, fine wines.